Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Steak Taco Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 44%
CARBS 18G22% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked quickly and served in corn tortillas with cheese. The marinade keeps the meat juicy and flavorful, making this a fast weeknight dinner option.
mainmexicantacobeefgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 sirloin steaks
- pepper
- garlic salt with parsley flakes
- 1 cup Italian dressing
- ¼ cup Worcestershire sauce
- cheese
- 6 corn tortillas
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 44%
CARBS 18G22% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.