Small Town Woman · by Beth Pierce★ 5.0 (10)
Steak Stuffed French Bread Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 64G35% OF CAL
2G FIBER51G OTHER10G TOTAL SUGAR
FAT 31G37% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak in a spicy-tangy sauce stuffed into French bread and topped with melted cheese. A quick, family-friendly sandwich ready in under 30 minutes.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf crusty french bread
- 1 tablespoon canola oil
- 1 lb beef steak cut into small strips
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 teaspoons sriracha hot chili sauce
- 3 tablespoon Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1/3 cup ketchup
- kosher salt and fresh ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup Provel ropes or shredded Provolone cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 64G35% OF CAL
2G FIBER51G OTHER10G TOTAL SUGAR
FAT 31G37% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2580mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 361mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.