Steak Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled skirt steak wrapped in charred corn tortillas and topped with creamy cilantro lime sauce, cabbage, and avocado. A Southern California-inspired street food favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skirt steak (or flank steak)
- 1 Tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ cup onion (finely chopped)
- 1 cup red cabbage (shredded)
- 1 avocado (diced)
- 8 corn tortillas
- 1 cup cilantro
- 2 limes (juiced)
- 3 cloves garlic (minced)
- ¼ cup white wine vinegar
- 2 teaspoons sugar
- ½ jalapeno (seeds removed)
- ¼ cup milk
- ½ cup sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 714mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.