Steak Stir Fry with Zucchini Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan steak stir-fry with zucchini noodles, garlic, and sesame, tossed in a soy-based sauce for an Asian-inspired low-carb meal. Ready in 25 minutes, this flavorful dish delivers restaurant-quality taste with a lean protein and vegetable base.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak, (sliced against the grain into 1-inch strips)
- 4 medium zucchini, ((peel zucchini lengthwise with a vegetable peeler to create long and thin strips))
- 2 tablespoons coconut oil
- 1/3 cup low sodium soy sauce
- 4 cloves garlic, (minced)
- 2 tablespoons toasted sesame seeds, (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 827mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.