Diethood · by Katerina Petrovska★ 5.0 (8)
Steak Skewers
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 46%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G78% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak skewers served with a bold, fresh chimichurri made from cilantro, garlic, and vinegar. Tender and flavorful with herbaceous brightness. Perfect for a casual dinner or outdoor entertaining.
mainamericanbeef🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak
- ½ tablespoon ground cumin
- 1 teaspoon salt
- freshly ground black pepper (to taste)
- ½ cup extra virgin olive oil
- ¾ cup cilantro leaves (roughly chopped)
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes (plus more for garnish, optional)
- ½ teaspoon salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 46%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G78% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 934mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.