The Recipe Critic · by Alyssa Rivers
Steak Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G94% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend combining smoked paprika, garlic, onion, and herbs like dill and thyme. Rub onto steaks before grilling for deep, savory flavor.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Cracked Black Pepper
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Dried Minced Onion
- 1/2 Tablespoon Dried Dill
- 1/2 Tablespoon Dried Thyme
- 1/2 Tablespoon Dried Rosemary Leaves, (crushed )
- 1/2 Tablespoon Red Pepper Flakes, (optional )
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G94% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 529mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.