Simply Delicious · by Alida Ryder★ 4.7 (17)
Steak sandwich with whipped goat's cheese butter
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 54%
CARBS 24G18% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 37G62% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak sandwich on crusty bread with whipped goat cheese butter and balsamic mushrooms. The tangy cheese and mushrooms balance the rich grilled beef.
mainamericansandwichbeef🍳 skillet♨️ grillvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2x 200g rib-eye steaks
- 2 tablespoons olive oil
- juice of 1/2 lemon
- 2 sprigs fresh rosemary (chopped)
- 1 garlic clove (sliced)
- salt & pepper to taste
- 1 large onion (thinly sliced)
- 250 g mushrooms (thinly sliced)
- 1 garlic cloves (crushed)
- 2 tablespoons Balsamic vinegar
- 100 g fresh goat's cheese (I used Chevre)
- 50 g butter (room temperature)
- Bread of your choice
- fresh leaves of your choice (I used parsley but Rocket or baby spinach would also work well)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 54%
CARBS 24G18% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 37G62% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.