Hey Grill Hey · by Susie Bulloch
Steak Sandwich with Jalapeño Mayo
NUTRITION · PER SERVING40M COOK
CAL 67%·PRO 100%
CARBS 64G19% OF CAL
13G FIBER46G OTHER5G TOTAL SUGAR
FAT 98G65% OF CAL
26G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak piled high on a ciabatta roll with avocado, cheese, and spicy jalapeño mayo. A bold, satisfying sandwich with fresh toppings.
mainamericansandwichbeef⚙️ food processor🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 12 ounce New York strip steaks
- 2 Tablespoons Hey Grill Hey Beef Rub
- 2 Tablespoons olive oil
- ½ cup mayonnaise
- ½ jalapeños (seeds optional)
- ½ cup fresh cilantro
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 lime (for juice)
- 2 ciabatta rolls
- 2 ounces Mexican quesadilla cheese (melting cheese) (shredded)
- 1 avocado (sliced)
- ½ red onion (thinly sliced)
- 1 cup arugula
- pickled jalapeños (optional)
At a glance
PER SERVING · TIME 40M
CAL 67%·PRO 100%
CARBS 64G19% OF CAL
13G FIBER46G OTHER5G TOTAL SUGAR
FAT 98G65% OF CAL
26G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1934mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 293mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.