Dinners, Dishes and Desserts · by Erin Sellin
Steak Sandwich
NUTRITION · PER SERVING30M COOK
CAL 67%·PRO 100%
CARBS 150G45% OF CAL
7G FIBER128G OTHER15G TOTAL SUGAR
FAT 56G38% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced grilled steak with caramelized onions, garlic aioli, and melted provolone on toasted buttered bread. A hearty, savory sandwich for lunch or casual dinner.
mainamericansandwichbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin steak (cooked to desired doneness and thinly sliced.)
- 8 slices sourdough bread (thick cut)
- 4 slices Provolone (or Pepper Jack Cheese)
- 1 cup caramelized onions
- ½ cup garlic aioli
- 4 Tablespoons butter (softened)
At a glance
PER SERVING · TIME 30M
CAL 67%·PRO 100%
CARBS 150G45% OF CAL
7G FIBER128G OTHER15G TOTAL SUGAR
FAT 56G38% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2252mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 376mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.