Well Plated · by Erin Clarke★ 4.9 (37)
Steak Sandwich
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 73%
CARBS 40G24% OF CAL
3G FIBER15G ADDED9G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 41G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced seared steak on toasted bread with caramelized onions, brie cheese, fig jam, and arugula. Sophisticated flavors make this an elevated sandwich suitable for entertaining or a special lunch.
mainamericansandwichbeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) 1-inch-thick New York strip boneless beef top loin steak (or hangar steak* )
- Kosher salt
- Ground black pepper
- 2 ½ tablespoons extra-virgin olive oil (divided)
- 2 large red onions (thinly sliced)
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter (melted and divided)
- 2 large (or 4 medium) focaccia or ciabatta buns
- 1 cup baby arugula
- 6 ounces Brie cheese (cut into thin slices)
- ½ cup fig jam
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 73%
CARBS 40G24% OF CAL
3G FIBER15G ADDED9G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 41G54% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 965mg
- Total sugar
- 24g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.