Diethood · by Katerina Petrovska
Steak Sandwich
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 63%
CARBS 36G20% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 49G63% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy steak sandwich with seared sliced steak, melted Gruyère cheese, caramelized onions, and spicy mayonnaise. Rich and satisfying, perfect for lunch or dinner.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 large onion (thinly sliced)
- ½ teaspoon granulated sugar
- salt and freshly ground black pepper (to taste)
- water, as needed
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1½ tablespoons sriracha
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- 1 small baguette (or 2 ciabatta rolls)
- ¾ pound skirt steak
- 1 tablespoon olive oil
- ¼ pound sliced Gruyere cheese
- 1 cup mixed greens
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 63%
CARBS 36G20% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 49G63% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1146mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 378mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.