Steak Sandwich
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (42)

Steak Sandwich

NUTRITION · PER SERVING70M COOK
CAL 61%·PRO 100%
CARBS 88G29% OF CAL
9G FIBER65G OTHER13G TOTAL SUGAR
FAT 69G51% OF CAL
16G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sliced steak piled onto bread with caramelized onions, fresh tomato, lettuce, and garlic aioli. Rich, savory, and elevated with the sweet caramelized onions.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup mayonnaise (, preferably whole egg)
  • 1 large garlic clove (, minced)
  • 3 large onions (, peeled and finely sliced (brown, white or yellow))
  • 40 g / 3 tbsp butter
  • 2 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1/4 tsp salt & pepper
  • 600 - 700 g / 1.2 - 1.4 lb grilling beef steak ((Note 3))
  • Salt and pepper
  • 1 tbsp vegetable oil
  • 2 tomatoes (, thickly sliced)
  • 60 g / 2 oz rocket /arugula or other lettuce of choice
  • Mustard ((I use American))
  • Turkish bread (, about 60cm / 2 feet long (or 4 rolls / buns of choice))
PREP
10M
SODIUM
2041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.