Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Steak Sandwich
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 62%
CARBS 23G15% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy seared steak with sautéed peppers and onions, melted provolone cheese, chimichurri, and fresh arugula on toasted bread. A hearty, flavorful sandwich.
mainamericansandwichbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz ribeye steak or New York strip boneless steak, (about 1-inch thick)
- Kosher salt and black pepper, (for seasoning steak)
- 2 tablespoons olive oil or avocado oil, (divided)
- 1 red bell pepper, (thinly sliced)
- 1/2 yellow onion, (thinly sliced)
- 1 long baguette*
- Softened butter, (for spreading on baguette)
- 4 slices Provolone cheese
- Chimichurri sauce
- 1 cup arugula
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 62%
CARBS 23G15% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 774mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.