Steak Salad with Maple Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak over mixed greens with candied pecans, crispy shallots, dried cherries, and goat cheese, dressed in a maple-balsamic vinaigrette. Restaurant-quality and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup extra virgin olive oil (plus an extra drizzle)
- 2 large shallots (thinly sliced then separated into rings)
- 2 8-10oz strip steaks (trimmed of excess fat, see notes)
- salt and pepper
- 5 oz mixed greens
- 1/4 cup dried cherries
- 2 oz goat cheese (crumbled)
- 1 Tablespoon brown sugar
- 1/2 Tablespoon pure maple syrup
- 1/2 Tablespoon butter
- 1/2 cup pecan halves
- pinch of salt
- 1/4 cup extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon pure maple syrup
- 2 teaspoons finely minced shallot
- 1 teaspoon Dijon mustard
- 1 clove garlic (pressed or finely minced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 965mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 251mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.