Steak Salad with Jalapeño Lime Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad built on grilled sirloin and fresh vegetables, dressed with a creamy jalapeño-lime dressing. Savory, slightly spicy, and balanced with fresh herbs and avocado. Perfect for summer grilling or a composed main course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads romaine lettuce (chopped)
- 1 ½ pounds top sirloin (London broil)
- 2 Tablespoons Hey Grill Hey Fiesta Rub (or taco seasoning)
- 2 ears fresh corn (husks and silk removed)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeños (seeds optional)
- ½ cup fresh cilantro
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 lime (for juice)
- 4 ounces queso fresco
- 2 avocado (sliced)
- 1 green bell pepper (sliced)
- 1 pint grape or cherry tomatoes (sliced)
- ½ red onion (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.