The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Steak Salad with Honey Dressing
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 36%
CARBS 41G31% OF CAL
6G FIBER20G ADDED9G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 35G59% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced skirt steak over fresh greens, tomatoes, avocado, and corn with a tangy honey-balsamic dressing and feta cheese. A bold, satisfying salad that works as a complete meal.
mainamericansaladbeefgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups romaine lettuce (chopped)
- 2 roma tomatoes (chopped)
- 1 avocado (sliced)
- Half a red onion (sliced)
- 1 corn on the cob
- 1 lime (sliced)
- 1/4 cup feta cheese (crumbled)
- 2 cups skirt steak (sliced )
- 1/2 cup balsamic vinegar
- 2 teaspoons minced garlic
- 1/3 cup sugar
- 4 Tablespoons olive oil
- 1 Tablespoon Honey
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 36%
CARBS 41G31% OF CAL
6G FIBER20G ADDED9G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 35G59% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 757mg
- Total sugar
- 29g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.