Diethood · by Katerina Petrovska★ 4.9 (8)
Steak Salad with Dijon Balsamic Dressing
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 44%
CARBS 20G16% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 37G68% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with juicy steak, fresh vegetables, and a tangy Dijon balsamic dressing. Substantial and satisfying as a complete lunch or dinner.
mainamericansaladbeef🍳 skilletgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- ½ tablespoon dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- salt and fresh ground pepper (to taste)
- 8 to 10 ounces top sirloin steaks
- 2 tablespoons butter
- 1 clove garlic (smashed)
- 6 to 8 cups packed torn romaine lettuce ( or mixed baby greens)
- ½ cup thinly sliced red onions
- 1 whole avocado ( thinly sliced)
- 2 cups halved cherry tomatoes
- 1 English cucumber (washed, dried, and cut into cubes)
- ½ cup crumbled feta cheese (you can also use blue cheese or goat cheese)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 44%
CARBS 20G16% OF CAL
8G FIBER3G OTHER8G TOTAL SUGAR
FAT 37G68% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 595mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.