Steak Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak sliced over fresh salad greens with tomatoes, radish, and blue cheese, dressed in a tangy balsamic vinaigrette. Comes together in under 15 minutes for a restaurant-quality lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sirloin steaks (4-6 ounces each, See notes)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Djion mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Mixed greens
- 1 cup cherry tomatoes
- 1 small red onion (sliced)
- 1 radish (finely sliced)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup balsamic vinegar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.