I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Steak Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 80%
CARBS 14G18% OF CAL
3G FIBER1G ADDED6G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty grilled steak salad with charred corn, fresh vegetables, and a sweet-tangy balsamic dressing. Ready in 20 minutes, perfect for summer.
mainamericansaladbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak (, can use flank steak as well)
- 1 corn on the cob
- 2-3 teaspoons steak seasoning
- 8 cups romaine lettuce (, chopped fine)
- 1 red bell pepper
- 2 tomatoes
- balsamic vinaigrette dressing (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 80%
CARBS 14G18% OF CAL
3G FIBER1G ADDED6G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 876mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.