Steak Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad built around grilled New York strip steak with avocado, blue cheese, cherry tomatoes, and pickled red onions in a balsamic vinaigrette. Satisfying and restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves (minced)
- ½ cup olive oil (divided)
- 1 tablespoon fresh rosemary (chopped )
- 1 small shallot (minced)
- 1 lemon (juiced and divided)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 ½ pounds New York Strip steak
- 2 tablespoons balsamic vinegar
- ½ tablespoon honey
- 1 teaspoon Dijon mustard
- 1 5 ounce container green leaf lettuce ( (or lettuce of choice), roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- ½ cup crumbled blue cheese
- ½ cup Pickled onions
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 902mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.