Steak Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romaine lettuce topped with grilled steak, cherry tomatoes, dried cherries, almonds, roasted peppers, and feta, finished with a cilantro-lemon vinaigrette. Hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Canola oil for greasing grill grates
- 1 pound steak (I like flat iron best here!)
- Salt and pepper
- Olive oil
- 8 cups chopped romaine lettuce (about 2 heads)
- 1 cup halved cherry tomatoes
- 3/4 cup chopped roasted red pepper
- 5 thinly sliced green onions
- 1/3 cup dried tart cherries (or dried cranberries)
- 1/3 cup sliced almonds
- 1/3 cup feta cheese
- 1/3 cup olive oil
- 2 tablespoons water
- 1 cup loosely packed cilantro
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- 1 teaspoon honey
- 2 tablespoons red wine vinegar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.