Steak Salad Lettuce Wraps Recipe
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The Endless Meal · by Kristen Stevens4.9 (14)

Steak Salad Lettuce Wraps Recipe

NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G48% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steak and vegetable lettuce wraps with almonds and Dijon dressing. Fresh, crispy, and ready in 15 minutes.

starteramericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6 ounces steak
  • ½ teaspoon EACH: sea salt and pepper
  • ½ medium carrot (grated)
  • 1 green onion (sliced into long strips)
  • ½ red bell pepper (diced small)
  • 2 tablespoons parsley or cilantro
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 clove garlic (finely grated - preferably with a microplane)
  • ¼ cup toasted slivered almonds
  • Sea salt (to taste)
  • 3 tablespoons dijon mustard
  • 2 teaspoons honey
  • 12 small pieces of lettuce (kale or endive)
PREP
10M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.