Steak Salad
View original ↗
Well Plated · by Erin Clarke★ 4.7 (15)

Steak Salad

NUTRITION · PER SERVING56M COOK
CAL 29%·PRO 77%
CARBS 20G14% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 39G60% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak sliced over mixed greens with blue cheese and balsamic vinaigrette. A protein-packed, sophisticated salad that works for both filling lunches and easy dinners.

mainamericansaladbeefgluten free
View the full recipe on Well Plated →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds flank steak (skirt steak, or hanger steak)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion
  • 1 pint cherry tomatoes
  • 3 cups mixed greens (chopped romaine, spinach, or lettuces of choice)
  • 3 cups arugula
  • 4 ounces crumbled blue cheese (such as gorgonzola, divided)
  • extra virgin olive oil (for grilling the onion)
  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3/4 teaspoon kosher salt (plus additional to taste)
  • 1/8 teaspoon ground black pepper (plus additional to taste)
PREP
20M
SODIUM
1507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.