Steak Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with grilled steak, fresh greens, cherry tomatoes, corn, avocado, and blue cheese, dressed with a creamy balsamic vinaigrette. Light yet satisfying, perfect for summer dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin steak or favorite cut
- 1 Tablespoon olive oil
- Salt and pepper
- 8 cups mixed greens or favorite lettuce
- 1 cup grape tomatoes (halved)
- 1 cup roasted corn kernels
- ½ cup red onion (thinly sliced)
- 1 avocado (sliced)
- 4 oz blue cheese (crumbled)
- 1/3 cup olive oil
- 3 Tablespoon balsamic vinegar
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.