Food Faith Fitness · by Reilly Doucet★ 4.7 (3)
Steak Salad
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 60%
CARBS 19G9% OF CAL
7G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 70G77% OF CAL
17G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of seared steak sliced over mixed greens with tomatoes, cucumbers, avocado, and cheese, dressed with balsamic vinaigrette. It's hearty, fresh, and satisfying.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons balsamic vinegar
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon honey (optional)
- 1/2 teaspoon salt (plus extra for dressing)
- 1/4 cup olive oil (for dressing)
- 10 ounces steak (ribeye or sirloin)
- Freshly ground black pepper (to taste)
- 1 tablespoon olive oil (for cooking steak)
- 4 ounces mixed salad greens
- 1/2 small red onion (thinly sliced)
- 1/2 cup tomatoes (chopped )
- 2/3 cup cucumbers (chopped )
- 1/2 avocado (sliced)
- 2 tablespoons feta cheese (crumbled, optional)
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 60%
CARBS 19G9% OF CAL
7G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 70G77% OF CAL
17G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 705mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.