Yellow Bliss Road · by Kristin Maxwell
Steak Salad
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 89%
CARBS 27G13% OF CAL
5G FIBER6G OTHER16G TOTAL SUGAR
FAT 60G65% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak sliced over fresh greens, bell peppers, tomatoes, and cucumber with a tangy homemade dressing. Light but satisfying.
mainamericansaladbeef🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces Sirloin steaks (4 (6-ounce) steaks)
- 1 Large red onion (sliced into 1” thick rounds)
- 1 tablespoon Olive oil
- 1 ½ teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 4 cups Mixed greens
- 2 cups Arugula
- 1 Red bell pepper (sliced)
- 1/2 English cucumber (halved and thinly sliced)
- 1/2 pint Cherry tomatoes (halved)
- 4 ounces Feta cheese (crumbled)
- 1/4 cup Balsamic vinegar
- 3/4 cup Olive oil
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 Garlic clove (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 89%
CARBS 27G13% OF CAL
5G FIBER6G OTHER16G TOTAL SUGAR
FAT 60G65% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1681mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.