Two Peas & Their Pod · by Maria Lichty★ 4.5 (80)
Steak Salad
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 56%
CARBS 13G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak salad with fresh corn, tomatoes, avocado, and red onion topped with queso fresco. Light and summery, it's substantial enough for a main course.
mainamericansaladbeef🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs flank steak
- Juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 6 cups mixed salad greens
- 1 ear sweet corn, (sliced off the cob (about 1 cup))
- 2 cups grape tomatoes, (halved)
- 1 large avocado, (sliced)
- 1/4 red onion, (thinly sliced)
- 1/3 cup pepitas, (optional)
- 1/2 cup queso fresco
- Creamy Cilantro Lime Dressing
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 56%
CARBS 13G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 753mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.