Steak Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad topped with seared or grilled steak, avocado, and goat cheese with a homemade balsamic vinaigrette. Protein-packed and fresh, this salad transforms into a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons (45ml) extra virgin olive oil
- 2 tablespoons (30ml) balsamic vinegar
- ½ tablespoon Dijon mustard
- ½ tablespoon grainy mustard
- 1 clove garlic (pressed or very finely minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb steak (ribeye, sirloin, strip or flank, thick cut)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable or olive oil
- 2 tablespoons butter (optional)
- 6-8 cups mixed greens (or any salad greens)
- 1 cup cherry tomatoes
- ½ cup sliced cucumber
- ½ small red onion (thinly sliced)
- 1 avocado (sliced)
- ¼ cup feta cheese or goat cheese (crumbled)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1145mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 163mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.