The Girl on Bloor · by Taylor Stinson★ 4.8 (6)
Steak Quinoa Burrito Bowl
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 74%
CARBS 53G37% OF CAL
13G FIBER0G ADDED9G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and quinoa burrito bowl with pico de gallo, corn salsa, avocado, and black beans. A flavorful meal bowl inspired by fast-casual dining, perfect for meal prep.
mainmexicanbowlbeef🍚 rice cooker🍳 skilletgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (divided)
- 16 oz sirloin steak
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 red onion, sliced
- 1 avocado
- 1 cup water
- 1/2 cup quinoa
- 1 tsp butter
- 1 pinch salt
- 1 cup corn
- 1 can black beans (rinsed and drained)
- 1 tbsp lime juice
- 2 tbsp cilantro (chopped)
- 1/2 tsp salt
- 2 tomatoes (diced)
- 1 small onion (finely diced)
- 2 tbsp cilantro (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 74%
CARBS 53G37% OF CAL
13G FIBER0G ADDED9G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 551mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.