Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Steak Queso Dip
NUTRITION · PER SERVING—
CAL 36%·PRO 100%
CARBS 15G8% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with tender steak, chiles, and jalapeños. Warm and rich, best served with tortilla chips.
startermexicanbeef⚡ microwavegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound sliced white American cheese (roughly torn or chopped into 1" pieces)
- 2 tablespoons chopped green chile (frozen or canned will work fine)
- 1 tablespoon pickled jalapeño slices (diced fine)
- 1 tablespoon juice from the pickled jalapeños
- ⅓ cup milk
- ¼ cup water
- ⅛ teaspoon cumin
- 8-12 ounces grilled steak (warm or room temperature)
At a glance
PER SERVING
CAL 36%·PRO 100%
CARBS 15G8% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2203mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 1805mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.