Averie Cooks · by Averie Sunshine★ 5.0 (1)

Steak Quesadillas Recipe

Name: Steak Quesadillas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 1 pound sirloin steak (sliced into 3/4 to 1-inch wide long strips* (See Notes for other protein options)); 2 tablespoons olive oil (divided; plus more if necessary); 2 tablespoons taco seasoning (divided; plus more if neccessary); Juice from 1 lime; 1 large yellow onion (sliced into thin strips (white onion may be substituted, you can add an additional onion if yours is small)); 1 large red bell pepper (seeded and sliced into thin vertical strips); 1 large green bell pepper (seeded and sliced into thin vertical strips); 6 large (8” flour tortillas* (See Notes)); 2 cups shredded Mexican cheese blend, divided* ((See Notes)); 6 slices provolone cheese, divided* ((See Notes)); Fresh cilantro (for garnishing; optional and to taste)

NUTRITION · PER SERVING30M COOK

CAL 27%·PRO 71%

CARBS 32G23% OF CAL

3G FIBER24G OTHER5G TOTAL SUGAR

FAT 30G50% OF CAL

14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy quesadillas stuffed with seasoned steak strips, peppers, onions, and melted cheese. Quick, satisfying, and better than restaurant versions.

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Ingredients

serves 6

1 pound sirloin steak (sliced into 3/4 to 1-inch wide long strips* (See Notes for other protein options))
2 tablespoons olive oil (divided; plus more if necessary)
2 tablespoons taco seasoning (divided; plus more if neccessary)
Juice from 1 lime
1 large yellow onion (sliced into thin strips (white onion may be substituted, you can add an additional onion if yours is small))
1 large red bell pepper (seeded and sliced into thin vertical strips)
1 large green bell pepper (seeded and sliced into thin vertical strips)
6 large (8” flour tortillas* (See Notes))
2 cups shredded Mexican cheese blend, divided* ((See Notes))
6 slices provolone cheese, divided* ((See Notes))
Fresh cilantro (for garnishing; optional and to taste)

At a glance

PER SERVING · TIME 30M

CAL 27%·PRO 71%

CARBS 32G23% OF CAL

3G FIBER24G OTHER5G TOTAL SUGAR

FAT 30G50% OF CAL

14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1037mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 475mg
Calcium: 515mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1037MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Steak Quesadillas Recipe

Nutrition & ingredients

Ingredients

At a glance