The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Steak Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 68%
CARBS 42G26% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 40G55% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas filled with tender steak, melted cheddar, sautéed onions, and fresh cilantro. A quick Mexican-American favorite.
mainmexicanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 (10-inch) flour tortillas (10-inch)
- 2 cups finely chopped cooked steak
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- 1/2 cup finely chopped onion (optional)
- 1/2 cup chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 68%
CARBS 42G26% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 40G55% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1316mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.