Diethood · by Katerina Petrovska
Steak Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 56%·PRO 98%
CARBS 75G27% OF CAL
8G FIBER1G ADDED11G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 71G57% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak quesadillas filled with seasoned steak, sautéed peppers and onions, and melted cheddar and Monterey Jack cheese, fried until golden and crispy. A satisfying Tex-Mex main with bold flavors.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 to 10 ounces rib eye steak
- salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 3 tablespoons butter
- 2 teaspoons olive oil (divided)
- 1 yellow bell pepper
- 2 large shallots
- salt and freshly ground black pepper (to taste)
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- 4 flour tortillas (or corn tortillas)
- 2 slices cheddar cheese
- ½ cup shredded pepper jack cheese
At a glance
PER SERVING · TIME 20M
CAL 56%·PRO 98%
CARBS 75G27% OF CAL
8G FIBER1G ADDED11G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 71G57% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1865mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 440mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.