Simply Delicious · by Alida Ryder
Steak Quesadillas
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 57G56% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak quesadillas with sautéed peppers and onions, melted cheese, and crispy tortillas. Savory and satisfying with warm, comforting flavors. A quick family dinner.
mainmexicantacobeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) steak
- 3 tbsp olive oil
- 2 tbsp taco seasoning
- 1 tsp salt
- 2 bell peppers (finely diced)
- 1 red onion (finely diced)
- 4 garlic cloves (crushed)
- 1 tsp dried oregano
- ½ tsp red pepper flakes / chilli flakes
- 4 flour tortillas
- 4 cups shredded cheese (I used a combination of mozzarella cheese and cheddar cheese)
- 2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 57G56% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1863mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 780mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.