Steak Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with sautéed steak and onions, melted cheese, and topped with salsa, guacamole, and sour cream. These quesadillas are a satisfying lunch or dinner with bold Tex-Mex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb flank or skirt steak
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 2 tablespoons olive oil, (divided)
- 1 medium onion, (sliced)
- 2 ½ cups shredded mozzarella cheese
- 2 ½ cups shredded monterey jack cheese
- 10 medium (8-inch) flour tortillas
- salsa
- guacamole
- sour cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 1020mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.