Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Steak Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 66%
CARBS 32G26% OF CAL
2G FIBER2G ADDED3G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with melted cheese and tender steak and peppers. A quick and satisfying meal that comes together in minutes.
mainamericansandwichbeef🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 8-10" flour tortillas
- 1 teaspoon butter
- ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
- ⅔ cup cooked steak (sliced very thin and chopped bite-size)
- ⅓ cup sauteed bell peppers and onions (OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 66%
CARBS 32G26% OF CAL
2G FIBER2G ADDED3G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1077mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.