Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Steak Quesadilla
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 60%
CARBS 35G23% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned steak, sautéed onions, jalapeños, and melted cheese, then crisped in a skillet. Serve with salsa for a quick, satisfying meal.
mainmexicantacobeef🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb beef loin (cut into thin strips)
- ½ tsp garlic powder
- ½ tsp ground cumin
- ½ tsp pepper
- 1 Tbsp chipotle powder (or smoked paprika)
- 1 large white onion (sliced)
- 3 large jalapeño peppers (veins and seeds removed, sliced)
- 2 Tbsp vegetable oil
- salt
- 6 flour tortillas (read notes)
- 2 ½ cups grated melty cheese (Oaxaca, asadero, monterey jack, mozzarella, etc.)
- vegetable oil (as needed)
- guacamole salsa
- molcajete salsa
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 60%
CARBS 35G23% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1222mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.