Little Sunny Kitchen · by Diana★ 5.0 (2)
Steak Quesadilla
NUTRITION · PER SERVING56M COOK
CAL 15%·PRO 36%
CARBS 17G23% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chipotle-inspired quesadilla with marinated and seared steak, charred peppers and onions, and melted cheese in a crispy tortilla. Bold, smoky, and deeply flavorful.
mainmexicansandwichbeef🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces sirloin, ribeye, skirt, or flank steak
- 2 cloves garlic (minced)
- 2 teaspoons adobo sauce (from canned chipotle in adobo)
- 2 tablespoons olive oil
- 1 teaspoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 medium red onion (sliced)
- ½ teaspoon salt
- 3 large flour tortillas
- ¾ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 56M
CAL 15%·PRO 36%
CARBS 17G23% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 843mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.