Diethood · by Katerina Petrovska★ 5.0 (14)
Steak Pizzaiola Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 37G24% OF CAL
9G FIBER5G OTHER23G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak simmered in a tomato sauce with onions, peppers, olives, and capers. A rustic Italian main with rich, briny flavors.
mainitalianbeef🍳 skilletdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless sirloin steaks (about 1-inch thick)
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons avocado oil (divided)
- 2 small yellow onions (thinly sliced)
- 2 bell peppers (any color will do, thinly sliced)
- 1 teaspoon sea salt
- 4 cloves garlic (thinly sliced)
- ¼ cup white wine (or chicken broth if you would prefer not to use alcohol)
- 28 ounces canned crushed tomatoes
- 1 cup pitted green olives
- 2 tablespoons capers
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 37G24% OF CAL
9G FIBER5G OTHER23G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2322mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1630mg
- Calcium
- 81mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.