Steak Pizzaiola Open Face Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sirloin steak in a tomato and garlic sauce served open-faced on crusty bread and topped with melted mozzarella. This Italian-inspired sandwich is quick, satisfying, and perfect for a casual dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound sirloin steak (, trimmed and cut into 1/4-inch slices)
- 4 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (, minced)
- 2 teaspoon dried oregano
- 1 28-ounce can whole tomatoes, undrained
- 4 1-inch-thick slices ciabatta (or other crusty) bread
- 2 oz shredded mozzarella cheese
- Fresh basil leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 947mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.