Steak Pizzaiola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak simmered with peppers, onions, garlic, and marinara sauce in a classic Italian-American preparation. A streamlined weeknight version of a traditionally slow-cooked dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean beef steak ((top round, sirloin tip, or similar))
- Salt
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 small onion, (very thinly sliced)
- 1 red bell pepper, (thinly sliced)
- 4 garlic cloves, (thinly sliced)
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes ((optional))
- 2 cups marinara sauce ((to serve with pasta use 4 cups))
- Fresh basil or parsley leaves, (torn, for garnish)
- Freshly grated parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1301mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.