Jo Cooks · by Joanna Cismaru★ 5.0 (3)

Steak Pizzaiola

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Cuisine: italian
Ingredients: 1 pound beef steaks (sirloin, flank, or your favorite cut, (2 8 ounce steaks or 4 smaller ones)); salt and pepper (to taste); 2 tablespoons olive oil (extra virgin); 1 medium onion (thinly sliced); 1 medium red bell pepper (thinly sliced); 1 cup mushrooms (cremini or baby bella, sliced); 3-4 cloves garlic (thinly sliced); ½ teaspoon red pepper flakes (optional, for heat); 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ cup dry red wine (such as pinot noir); 14.5 ounce crushed tomatoes (1 can); ½ cup beef broth (low sodium or no sodium added, or water); 1 teaspoon sugar (optional, to balance acidity); fresh basil leaves (torn); grated Parmesan (optional); a drizzle of extra virgin olive oil

NUTRITION · PER SERVING90M COOK

CAL 11%·PRO 38%

CARBS 10G19% OF CAL

2G FIBER3G OTHER5G TOTAL SUGAR

FAT 10G41% OF CAL

5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared steak simmered in a garlicky tomato sauce with peppers, mushrooms, and red wine. Rustic, bold, and cozy, traditionally served with bread, pasta, or polenta.

mainitaliancasserolebeefgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 pound beef steaks (sirloin, flank, or your favorite cut, (2 8 ounce steaks or 4 smaller ones))
salt and pepper (to taste)
2 tablespoons olive oil (extra virgin)
1 medium onion (thinly sliced)
1 medium red bell pepper (thinly sliced)
1 cup mushrooms (cremini or baby bella, sliced)
3-4 cloves garlic (thinly sliced)
½ teaspoon red pepper flakes (optional, for heat)
1 teaspoon dried oregano
½ teaspoon dried basil
½ cup dry red wine (such as pinot noir)
14.5 ounce crushed tomatoes (1 can)
½ cup beef broth (low sodium or no sodium added, or water)
1 teaspoon sugar (optional, to balance acidity)
fresh basil leaves (torn)
grated Parmesan (optional)
a drizzle of extra virgin olive oil

At a glance

PER SERVING · TIME 90M

CAL 11%·PRO 38%

CARBS 10G19% OF CAL

2G FIBER3G OTHER5G TOTAL SUGAR

FAT 10G41% OF CAL

5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 1h 15m
Sodium: 301mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 664mg
Calcium: 33mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 301MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Steak Pizzaiola

Nutrition & ingredients

Ingredients

At a glance