Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Steak Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 49%
CARBS 38G44% OF CAL
4G FIBER30G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with grilled steak, charred corn, peppers, tomatoes, cotija cheese, and a cilantro lime dressing. Zesty and filling. Great as a main or potluck side.
mainamericanpastasaladbeef🔥 oven♨️ grill
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb flank steak
- 2 ears sweet corn
- 1 large red bell pepper, (seeds and stem removed, cut into 3-inch-wide pieces)
- 8 oz fusilli pasta, (or pasta of your choice)
- 1 cup halved grape tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup crumbled cotija cheese
- Kosher salt and black pepper, (to taste)
- Cilantro Lime Vinaigrette
- Cilantro, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 49%
CARBS 38G44% OF CAL
4G FIBER30G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.