Little Sunny Kitchen · by Diana★ 5.0 (1)
Steak Pasta Alfredo
NUTRITION · PER SERVING25M COOK
CAL 58%·PRO 96%
CARBS 72G25% OF CAL
3G FIBER63G OTHER6G TOTAL SUGAR
FAT 71G55% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet steak and pasta Alfredo combining seared steak with creamy Parmesan sauce and garlic, finished with nutmeg. Rich and meaty, ready in under 30 minutes.
mainitalianpastabeef🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 steaks (such as Ribeye, Sirloin, NY strip. 6-8 ounces (170-225g) each)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 ounces pasta (any shape)
- ⅓ cup unsalted butter
- 3 cloves garlic
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (double cream in the UK)
- 1 cup whole milk
- ¾ cup grated parmesan cheese
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 25M
CAL 58%·PRO 96%
CARBS 72G25% OF CAL
3G FIBER63G OTHER6G TOTAL SUGAR
FAT 71G55% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1548mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 304mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.