The Cozy Cook · by Stephanie★ 5.0 (5)
Steak Pasta
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 62%
CARBS 54G31% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 39G50% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy Alfredo sauce with seared steak, mushrooms, and spinach. Rich, indulgent, and impressive enough for company.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 10 oz. baby bella mushrooms (cleaned and patted dry)
- 2 cups spinach (packed)
- 1 lb. Strip steak (can also use: ribeye or top sirloin)
- Salt/pepper
- ½ cup sherry wine (or dry white wine. See notes)
- 3 tablespoons salted butter
- 2 tablespoons shallots (minced)
- 1 clove garlic (minced)
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (can sub mustard powder)
- ¾ cup Parmesan cheese (grated)
- ¾ lb. fettuccine
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, onion powder
- ¼ teaspoon EACH: salt, dried oregano, thyme, ground sage
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 62%
CARBS 54G31% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 39G50% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.