Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Steak & Mushroom Skillet
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 82%
CARBS 9G9% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak with sautéed mushrooms in a rich pan sauce. Hearty and savory, typically served over rice, noodles, or mashed potatoes for a complete dinner.
mainamericanstir frybeef🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (ribeye, or strip steak, sliced against the grain into long strips, ¼-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces mushrooms (sliced)
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth (low sodium or no sodium added)
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- parsley (chopped, for serving)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 82%
CARBS 9G9% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 780mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.