Cooked & Loved · by Irena Macri★ 5.0 (1)
Steak & Mushroom Sauce
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 57%
CARBS 8G8% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak with a creamiest umami-packed mushroom sauce made with garlic, soy, worcestershire, and heavy cream. Fancy-tasting weeknight dinner that feels restaurant-quality.
mainbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb beef steaks (Porterhouse or your favorite cut, about 8 oz / 225 grams each steak)
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 sprigs rosemary
- ¼ teaspoon black pepper
- 11 oz mushrooms (about 300 grams sliced (button, cremini, or mixed))
- 1 tablespoon butter
- ¼ tsp salt
- 2 cloves garlic (minced)
- 2 teaspoons light soy sauce
- 2 teaspoons Worcestershire sauce
- ⅓ cup chicken stock
- 150 ml light cream (about ⅔ cup but can be a bit more)
- 1 teaspoon lemon juice (or squeeze of 1 wedge)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 57%
CARBS 8G8% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 690mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.