Steak Marinade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinade of soy sauce, balsamic vinegar, mustard, garlic, and oil that tenderizes and flavors steaks. Mix it together in minutes, then marinate your meat for juicy, restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup low sodium soy sauce (or tamari for GF)
- ½ cup oil (vegetable oil or olive oil)
- ¼ cup balsamic vinegar
- 2 tablespoon prepared mustard
- 3-5 cloves garlic (finely minced)
- ¼ tsp Freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9529mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.