Lil' Luna · by Kristyn Merkley★ 5.0 (82)
Steak Marinade Recipe
NUTRITION · PER SERVING245M COOK
CAL 40%·PRO 86%
CARBS 39G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 51G57% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient marinade with Italian dressing, Worcestershire sauce, and lemon for tender, flavorful grilled steak. Easy to make and highly versatile for beef.
condimentamerican🔥 oven♨️ grilldairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Italian dressing
- ½ cup A.1. Original sauce
- ½ cup Worcestershire sauce
- 1 teaspoon lemon juice, (optional)
- 1 pound steak of choice, ((flat-iron, skirt, top sirloin or flank steak))
At a glance
PER SERVING · TIME 245M
CAL 40%·PRO 86%
CARBS 39G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 51G57% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3353mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 89mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.