Steak Marinade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory marinade of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs with balsamic vinegar. Transforms budget steaks into restaurant-quality meals when used for grilling, pan-searing, or broiling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup olive oil ($1.10)
- 2 Tbsp soy sauce ($0.10)
- 1 Tbsp Worcestershire sauce ($0.15)
- 1 garlic clove, minced ($0.04)
- 1 tsp dried rosemary ($0.10)
- 1 tsp dried thyme ($0.10)
- ½ tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.08)
- 2 Tbsp balsamic vinegar ($0.30)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3167mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.